Traditionally prepared, served with anchovy and croutons.

Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with Stilton blue cheese.

Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sun-dried tomato vinaigrette.

Mixed beets served with arugula and an orange poppy seed vinaigrette, shaved fennel, and orange supre’mes