Les Viandes
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Medaillons de veau aux pommes
$45.95
Veal scaloppini sauteed with sweet apple and mushroom Calvados creamed sauce.
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Tournedos lesdiguiere
$57.95
Beef tenderloin sauteed, topped with creamed spinach and Swiss cheese served atop of a Marsala mushroom brown sauce.
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Tournedos au beurre d’anchois
$57.95
Beef tenderloin sauteed and finished with an anchovy butter.
Old Provencal family recipe creating the most amazing flavors, yet without any fishy taste…
A must to try for any anchovy’s lover -
Veal sweetbreads
$42.95
Thymus gland in young cow, pan sauteed and served with a morel mushroom cream sauce.
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Grilled veal chop
$63.95
Garlic herb encrusted veal chop with Pan Au Jus.
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Berkshire Pork Chop
$47.95
Grilled pork chop mushroom demi glace, homemade mashed potatoes and mix vegetables