Hors D'Oeuvres
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Moules a la sucarelle
$23.95
Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream.
A delightful recipe from “cuisine de Provence”. -
Pate de campagne maison
$22.95
Homemade country pate, served with Cornichons et pain de campagne.
Classic French way to enjoy this dish -
PATES A LA TRUFFE
$33.95
Homemade Pasta served with a Julienne of winter Black Truffel’s
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Saumon fume au cafe
$25.95
Guerande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points.
Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil -
Brie aux noix et raisins
$23.95
Baked Brie with walnuts and grape
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Grilled Octopus
$27.95
Grilled Octopus served with Home Made Citrus Polenta
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