Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream.
A delightful recipe from “cuisine de Provence”.

Homemade country pate, served with Cornichons et pain de campagne.
Classic French way to enjoy this dish

Homemade Pasta served with a Julienne of winter Black Truffel’s

Guerande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points.
Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil

Baked Brie with walnuts and grape

Grilled Octopus served with Home Made Citrus Polenta