Fruits de Mer
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Snapper aux lardons
$41.95
Lightly sauteed, served with a Merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig.
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Merliton de saumon a la moutarde
$39.95
Salmon fillets baked in a parchment paper with a mustard garlic-lemon butter.
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Loup de mer amandine
$41.95
Bronzini fillet sauteed, finished with an almonds buerre meuniere.
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Fruits de mer aux morilles
$49.95
Jumbo shrimps and sea scallops sauteed with white mushrooms, morels and fresh lemon thyme. Finished in a light Champagne cream sauce.
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Bouillabaisse
$51.95
Jumbo shrimps, sea scallops, mussels, yellow tail snapper and mahi-mahi served in a white wine tomato broth.
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