Angel hair pasta with 6 large escargots in pine nuts brandy Provencal sauce.

6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell.

6 extra large escargots stewed in fresh cream, caramelized onions Armagnac and black pepper.
Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best.

6 extra large escargots & potato gnocchi baked in mushroom Dexelle sauce

6 extra large escargots and cheese tortellini in a Parmesan-Champagne sauce with fine herbs and diced tomatoes, complimented with mushroom-smoked sausage Salpicon demi-glace.

6 extra large escargots sauteed with sweetbread and black trumpet mushrooms, lightly creamed Marsala brown sauce.

6 extra large escargots bourguignone baked in classic seasoned parsley-garlic butter.