Dinner Menu
Dinner
Consuming raw or undercooked meats, eggs, seafood and shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. * If unsure of your risk, consult a physician.
Business Casual Dress Code
All menu items and prices are subject to change, based upon availability.
Les Escargots
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Angel Hair Aux Pignons Et Escargots
$20.95
Angel hair pasta with 6 large escargots in pine nuts brandy Provencal sauce.
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Escargot Normande Au Brie
$19.95
6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell.
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Escargots a la mode de l’abbaye
$20.95
6 extra large escargots stewed in fresh cream, caramelized onions Armagnac and black pepper.
Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best. -
Gratin d’escargot aux gnocchi
$19.95
6 extra large escargots & potato gnocchi baked in mushroom Dexelle sauce
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Maria’s favorite
$19.95
6 extra large escargots and cheese tortellini in a Parmesan-Champagne sauce with fine herbs and diced tomatoes, complimented with mushroom-smoked sausage Salpicon demi-glace.
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Escargot 41
$22.95
6 extra large escargots sauteed with sweetbread and black trumpet mushrooms, lightly creamed Marsala brown sauce.
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Escargots Bourguignone
$18.95
6 extra large escargots bourguignone baked in classic seasoned parsley-garlic butter.
Hors D’Oeuvres
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Moules a la sucarelle
$23.95
Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream.
A delightful recipe from “cuisine de Provence”. -
Pate de campagne maison
$22.95
Homemade country pate, served with Cornichons et pain de campagne.
Classic French way to enjoy this dish -
PATES A LA TRUFFE
$33.95
Homemade Pasta served with a Julienne of winter Black Truffel’s
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Saumon fume au cafe
$25.95
Guerande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points.
Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil -
Brie aux noix et raisins
$23.95
Baked Brie with walnuts and grape
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Grilled Octopus
$27.95
Grilled Octopus served with Home Made Citrus Polenta
Salades
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Caesar Salad
$17.95
Traditionally prepared, served with anchovy and croutons.
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Organic spring mix
$19.95
Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with Stilton blue cheese.
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Organic baby spinach salad
$19.95
Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sun-dried tomato vinaigrette.
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BEET SALAD L’ORANGE
$19.95
Mixed beets served with arugula and an orange poppy seed vinaigrette, shaved fennel, and orange supre’mes
Soupes
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Soupe a l’oignon gratinee
$16.95
Onion soup baked with croutons and Emmental cheese
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Bisque de langouste
$21.95
Lobster bisque finished with cream & sweet sherry.
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Soupe du Jour
$15.95
See your server
Fruits De Mer
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Snapper aux lardons
$41.95
Lightly sauteed, served with a Merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig.
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Merliton de saumon a la moutarde
$39.95
Salmon fillets baked in a parchment paper with a mustard garlic-lemon butter.
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Loup de mer amandine
$41.95
Bronzini fillet sauteed, finished with an almonds buerre meuniere.
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Fruits de mer aux morilles
$49.95
Jumbo shrimps and sea scallops sauteed with white mushrooms, morels and fresh lemon thyme. Finished in a light Champagne cream sauce.
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Bouillabaisse
$51.95
Jumbo shrimps, sea scallops, mussels, yellow tail snapper and mahi-mahi served in a white wine tomato broth.
Les Volailles
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Poulet a la facon du pegot
$36.95
Chicken breast sauteed with spinach, mushrooms, garlic and Italian-thyme in a light mushroom beurre blanc sauce
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Canard roti aux pruneaux
$46.95
Half cripy duck rubbed with fresh garlic salt, served with a plum Port wine sauce.
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Canard confit aux lentilles vertes du puy
$45.95
Old fashioned sea salt cured duck, pan-fried in goose fat served with lentils du Puy and demi-glace sauce.
Les Viandes
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Medaillons de veau aux pommes
$45.95
Veal scaloppini sauteed with sweet apple and mushroom Calvados creamed sauce.
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Tournedos lesdiguiere
$57.95
Beef tenderloin sauteed, topped with creamed spinach and Swiss cheese served atop of a Marsala mushroom brown sauce.
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Tournedos au beurre d’anchois
$57.95
Beef tenderloin sauteed and finished with an anchovy butter.
Old Provencal family recipe creating the most amazing flavors, yet without any fishy taste…
A must to try for any anchovy’s lover -
Veal sweetbreads
$42.95
Thymus gland in young cow, pan sauteed and served with a morel mushroom cream sauce.
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Grilled veal chop
$63.95
Garlic herb encrusted veal chop with Pan Au Jus.
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Berkshire Pork Chop
$47.95
Grilled pork chop mushroom demi glace, homemade mashed potatoes and mix vegetables